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The MILK-FREE BOOKSTORE:
TOP TEN BESTSELLERS!
NOW WITH ALL-TIME BESTSELLING CLASSICS
Click on the book cover to go directly to Amazon.com.
Use the "back" button to return.
Updated on October 7, 2005
The Top Ten Bestselling Books of the Past 12 Months
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The Allergy Self Help Cookbook: Over 325
Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast,
Sugar and Other Common Food Allergens
by Marjorie Hunt Jones
Comments:
 A disappointment... not edible.
 Excellent resource book for all, not just the allergic.
Rodale Paperback, 1992 (Reprint Edition) / List price: $15.95
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The Milk Free Kitchen : Living Well Without Dairy Products
by Beth Kidder
Comments:
The Best of the Milk-Free Cookbooks.
Henry Holt Paperback, 1991 (reprint edition) / List price: $18.95
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What's to Eat? The Milk-Free,
Egg-Free, Nut-Free Food Allergy Cookbook
by Linda Coss
Comments:
Simple and delicious.
Plumtree Press Paperback, 2000 / 200 pages / List price: $16.95
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101 Fabulous Dairy-Free Desserts
Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and
Their Friends and Families
by Annette Pia Hall
Comments:
Fantastic, great-tasting recipes!
Barrytown Paperback, 1998 / 256 pages / List price: $14.95
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Gluten, Wheat, and Dairy Free Cookbook
by Antoinette Savill
Comments:
Excellent!
This book is a con. Not all the recipes are actually gluten- and dairy free.
Thorsons Paperback, 2000 / 288 pages / List price: $19.95
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Totally Dairy-Free Cooking
by Louis Lanza & Laura Morton
Comments:
The book is filled with terrific recipes that are easy to follow.
William Morrow & Co Hardback, 2000 / 288 pages /List price: $25.00
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Eating Clean: 100 Appetizing Solutions, Wheat-free & Dairy-free 
by Lisa Allen
Comments:
Morning Glory Press Spiral-Bound, 2002 / 144 pages / List price: $19.95
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Ice Creams & Sorbets (Williams-Sonoma Kitchen Library)
edited by Chuck Williams
Comments: if you'd like to hear raves about your dessert...
Time Life Hardback, 1996 / List price: $18.95
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Secrets of Lactose-Free Cooking
by Arlene Burlant
Comments:
Informative,thoroughly researched recipies
Avery Publishing Group Paperback, 1996 / 186 pages / List price: $14.95
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Bubbling Under the Top Ten!
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AiA Gluten and Dairy Free Cookbook
by Marilyn Le Breton
Comments:
Jessica Kingsley Paperback, 2002 / 400 pages / List price: $24.95
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Kid Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy Free, Nut Free, Egg Free, Low in Sugar
by Leslie Hammond and Lynn Rominger
Comments:
More than a cookbook, a wealth of information
Fair Winds Press Paperback, 2004 / 224 pages / List price: $14.95
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Cooking Without Milk: Milk-Free and Lactose-Free Recipes
by Florence E. Schroeder
Comments: Very Helpful
Cumberland House Paperback, 2002 / 224 pages / List price: $16.95
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The Parent's Guide to Food Allergies: Clear and Complete Advice from the Experts on Raising Your Food Allergic Child
by Marianne S. Barber
Comments:
The Best Book on Dealing with child's allergies I have found
Owl Paperback, 2001 / 356 pages / List price: $16.00
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My book has
outsold every other book on this list by a huge margin.
Unfortunately, the trade paperback edition has gone out of print.
But you can still get the hardcover. Click on the book jacket
and you'll be taken to Amazon where you can order it from them, or one
of their used book affiliates.
It's still a bargain, given how much info is
inside those hard covers. [Hint: It makes a great gift!]
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Milk Is Not for Every Body:
Living with Lactose Intolerance
by Steve Carper
Comments:
None better.
Facts on File Hardback, 1995 / 330 pages /
List price: $30.75
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The Lactose-Free Cookbook
by Sheri Updike
Comments:
The recipes are absolutely delicious.
Excellent book that fills a void.
Warner Books Paperback, 1998 / 370 pages / $14.00
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101 Fabulous Dairy-Free Desserts
Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and
Their Friends and Families
by Annette Pia Hall
Comments:
Fantastic, great-tasting recipes!
Barrytown Paperback, 1998 / 256 pages / List price: $14.95
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Feeding Your Allergic Child: Happy Food for
Happy Kids: 75 Proven Recipes Free of Wheat, Dairy, Corn, and Eggs
for the Millions of Miserable Children
by Elisa Meyer
Comments:
The recipes are delicious, imaginative, and within your reach.
St. Martin's Paperback, 1997 / 160 pages / List price: $12.95
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Dairy-Free Cookbook, Fully Revised 2nd Edition:
Over 250 recipes for People with Lactose Intolerance or Milk Allergy
by Jane Zukin
Comments: Very thorough about all aspects of living dairy free.
Prima Paperback, 1998 (2nd edition) / 336 pages / List price: $16.95
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese
Substitutes and Classic 'Uncheese' Dishes
by Joanne Stepaniak
Comments:
Cheese dishes without the cheese. Amazing!
Book Pub Co. Paperback, 1994 / 192 pages / List price: $12.95
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