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The MILK-FREE BOOKSTORE:
MISCELLANEOUS AND TRAVEL BOOKS





Click on the book cover or the "To Amazon" icon to go to Amazon.com.

New! Go the hottest books on my Top Ten Bestsellers list!

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The American Diabetes Association Guide to Healthy Restaurant Eating
by Hope S. Warshaw
    Comments:  A useful guide to keep at your desk or in your car
      Amer. Diabetes Assoc. Paperback, 1998 / 483 pages / List price: $13.95
Healthy Restaurant eating

Animal Ingredients A to Z
by E. G. Smith Collective
    Comments:   A Great Book For Vegetarians, Vegans, Or Anyone Else!
      AK Press Paperback, 1997 (2nd edition) / 88 pages / List price: $7.95
Animal Ingredients AtoZ

The Authoritative New York City Kosher Dining Guide
by Bela & Benjamin Flom
    Comments:
      Bela Flom Paperback, 1997 / 288 pages / List price: $19.95
NYC Kosher Guide

Berlitz European Menu Reader: For Eating Out in Over 25 Countries
by Berlitz
    Comments:
      Berlitz Travel Guide Paperback, 1997 / List price: $8.95
Berlitz Euro Menu Reader

Canada Jewish Travel Guide
by Oscar Israelowitz
    Comments:
      Lambda Pub. Mass Market Paperback / 196 pages / List price: $9.95
Canada Jewish Travel

A Celebration of Wellness: A Cookbook for Vibrant Living: Over 300 Heart Healthy, No Dairy, No Cholesterol, Nonfat & Lowfat Inspired Recipes
by James Levin & Natalie Cederquist
    Comments:  Possible to whip up a quick and healthy meal in no time.
      Avery Paperback, 1995 / List price: $17.95
Celebration of Wellness

The Complete Jewish Guide to France
by Toni Kamins
    Comments:  Packed with information!
      St. Martin's Press Paperback, 20011 / 272 pages / List price: $17.95
Jewish Guide to France

Eat Your Way Through New York - A Kosher Dining Guide
by Oscar Israelowitz
    Comments:
      Lambda Pub. Mass Market Paperback / 125 pages / List price: $9.95
Eat Through New York

Food in 5 Languages: An International Menu Guide: English, German, French, Italian, Spanish
by Elizabeth Neiger
    Comments:   Buy this book to go from English to a European language, not the reverse.
      Interlink Paperback, 1997 / List price: $9.95
Food in 5 Languages

International Menu Speller
by Kenneth N. Anderson
    Comments:
      John WIley Paperback, 1993 / 208 pages / List price: $40.00
Int'l Menu Speller

Julie Stafford's Juicing for Health: Over 200 Recipes for Vegetable Juices, Soups, Smoothies & Sorbets
by Julie Stafford
    Comments:   Excellent nutritional information and tasty recipes.
      Charles E. Tuttle Paperback, 1994 / List price: $12.95
Juicing for Health

Junk Food to Real Food: A Blueprint for Healthier Eating
by Carol A. Nostrand
    Comments:
      Keats Paperback, 1995 / 313 pages / List price: $16.95
Junk Food to Real Food

The New Soy Cookbook: Delicious Ideas for Soybeans, Soy Milk, Tofu, Tempeh, Miso, and Soy Sauce
by Lorna J. Sass
    Comments:   Difficult to read, and uses seafood. :   A fresh, imaginative look at soy, beautifully presented.
      Chronicle Books Hardback, 1998 / List price: $17.95
New Soy Cookbook

A Travel Guide to Jewish Europe
by Ben G. Frank
    Comments: Entertaining background, poor resource
      Pelican Paperback, 2001 (3rd edition) / 752 pages / List price: $23.00
Travel Jewish Europe

A Travel Guide to Jewish Russia & Ukraine
by Ben G. Frank
    Comments: Terrific travel guide to Russian & Ukrainian Jewish history.
      Pelican Paperback, 1999 / 400 pages / List price: $21.95
Travel Jewish Russia & Ukraine

Traveling Jewish in America: The Complete Guide for Business & Pleasure
by Ellen Chernofsky et al.
    Comments:   Exclusively for travelers who want to maintain a lifestyle.
      Wandering You Paperback, 1997 (4th edition) / 525 pages / List price: $14.50
Traveling Jewish America

The Vegan Guide to New York City-2004
by Rynn Berry
    Comments:  packed with information on vegan and vegan-friendly eating establishments throughout NYC, and is regularly updated
      Ethical Living Paperback, 2003 (rev. edition) / 92 pages / List price: $9.95
NYC Vegan Travel 2004

The Vegetarian Traveler: Where to Stay if You're Vegetarian, Vegan, Environmentally Sensitive
by Jed & Susan Civic
    Comments:
      Larson Paperback, 1997 / List price: $15.95
Vegetarian Traveler

Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. & Canada
by the Vegetarian Resource Group
    Comments:
      Avery Paperback, 1998 3rd edition / 320 pages / List price: $12.95
Restaurant Guide
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The Milk-Free Bookstore Destination Guide


Allergy Books and Cookbooks
Digestion and Disease Books
Food Additives and Ingredients
Frozen Yogurt and Sorbet Cookbooks
Irritable Bowel Syndrome (IBS)
Kids, Parenting, and Special Diets
Milk-Free Books
Vegan Cookbooks
Wheat- and Gluten-Free Books
Miscellaneous & Travel Books
The Milk-Free Bookstore Home Page