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The MILK-FREE BOOKSTORE:
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A Consumer's Dictionary of Food
Additives (6th Edition)  by Ruth Winter
 A must have for the food sensitive or allergic. [5th edition]
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The Cook's Dictionary and Culinary
Reference: A Comprehensive, Definitive Guide to Cooking and Foodby Jonathan Bartlett
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Dictionary of Healthful Food Termsby Bev Bennett & Virginia Van Vynckt
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Food Additives: A Shopper's Guide to What's Safe & What's Not by Christine Hoza Farlow
Excellent pocket sized source to avoid the nasties!
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Food Additives, Nutrients & Supplements A-To-Z:
A Shopper's Guideby Eileen Renders
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Hard to Swallow: The Truth About Food Additivesby Doris Sargeant
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The New Food Lover's Companion: Comprehensive
Definitions of over 3000 Food, Wine, and Culinary Termsby Sharon Tyler Herbst
If you like food or cooking...
A must in every commercial kitchen.
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The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eatby Jean Anderson and Barbara Deskins
Anything you have ever wanted to know about nutrition and ingredients and recipes, ANYTHING!
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
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Panic in the Pantry: Facts & Fallacies About
the Food You Buyby Elizabeth M. Whalen et al.
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A Quick Guide to Food Additivesby Robert L. Goodman
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A Pocket Guide to Food Additivesby Donald & Elizabeth Saulson
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