The story begins with the noted 18th century agricultural improver, Sir John Sinclair of Ulbster, in Caithness, in the far north of Scotland.
There was concern at this time about the deteriorating quality of the sheep stock in both Scotland and England.
Wool, which had for centuries previously been one of the staple commodities of the country, was now of such poor quality that most of the supplies needed for the British woollen industry had to be imported.
This concern led to the setting up, at the instigation of Sir John, of the British Wool Society in 1791. The Wool Society carried out field trials with a variety of sheep breeds from all over Europe with a view to introducing new blood to improve native stock.
Of all the different breeds, native and foreign, Sir John was most impressed with the “long hill sheep” found on the Border Hills.
He gave them the name “Cheviots” and, backing his own judgement, took 500 north to his Langwell estate in Caithness. The Cheviots were a great success and in the following years thousands and thousands were taken north - to Caithness, Sutherland and Ross-shire.
Over the years the sheep adapted and developed to suit their new environment and the North Country Cheviot, as we know it today, has evolved from these early "settlers". There are now three distinct types within the breed :
The North Country Cheviot Breeders Association was formed in 1912 for the purpose of holding shows and sales in Caithness and Sutherland.
In 1945 this Association was re-constituted into the existing North Country Cheviot Sheep Society.
The Society was set up to promote the interests of the, by now widely dispersed breed, on an international basis. Ram registration was introduced and an Annual Flock Book, giving details of pure bred flocks, published.
HILL REGISTER
Because of the increasing importance and popularity of the Hill Type of North Country Cheviot a separate Hill Register was established in 1981.
There are now around 120 breeders in this register and their stock consistently command high prices at Lairg and Dingwall, the main centres for hill sheep.
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