Charlie Hathaway wanted to learn about the strengths and weakness of the Geyer Wrap. Geyer Wrap is not very strong, but it is impermeable, which makes it useful for wrapping and preserving fruits such as apples, and small vegetables such as brussel sprouts. It keeps them really fresh and Kruspe.
The impermeability leads to breathing difficulties and a woofy quality which makes it less useful for cheeses. For this use, I always recommend the Schmidt-model Gruyere wrap.
For those of you wishing more information on this and numerous unrelated subjects, in the form of chanted verses accompanied by boring and repetitive music, I suggest you order my latest CD Cabbage Wrap.
Gotta go,
Cabbage