Recipes from Luxembourg
English version
The Grand-Duchy of Luxembourg is well known for its' gastronomic
delights. The country boasts more Michelin stars per square mile
than anybody else, a safe indicator of the people's high opinion
where matters of food are concerned.
Most traditional dishes are of peasant origin, but Luxembourg's
affinities with both French and German culture, have long ago
been translated into the country's speciality foods. We aim to
present here some of the more succulent traditional dishes. It
may not always be easy to get every ingredient outside of Luxembourg's
borders, but with a little imagination, one can usually find alternatives.