Aging

After primary cooling, the cheese is automatically stacked on pallets and conveyed to the warehouse where the cheese ages to enhance flavor and texture. Some of the Cheddar cheese is held in storage for up to 180 days in order to provide time for development of a sharp flavor.

Special Packaging

Cheese Shred Line

In addition to producing cheese in 40 pound blocks, some of the cheese produced by Golden Cheese is further processed into shredded and cut forms.


FACT SHEET:
Shredding: 4 lines @ 2,100 packages per hour (5 lb/2 lb/15 lb)
Cutting: 1800 x 5 pound blocks per hour



Cheese Shred

Finely shredded cheese
This cheese is packed in various package sizes and configurations based on customer requirements.

Cheese Shred Inspection

Inspection of each bag of shredded product to insure a proper seal

 

picsFiltering the Whey


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