The seventeenth day

Mesopotamia, the viscount, bonne cuisine


I walked from Moissac to Castelsarrasin along the canal; vapour was rising from the water to become mist, trails of vapour spiralling in the sun. Drops of dew fell from the leaves of the avenue-shading trees into the water, splashing with a hollow, melancholy sound. Then below the viaduct over the Tarn lies a Mesopotamia between Tarn and Garonne, and the river with its broad meniscus which seem certain to burst, and inundate the fertile plain. The canal water is already at the level of the path and it seem a miracle the land is not flooded below me.

Castelsarrasin and Moissac are hardly attractive towns, but their square and sturdy brick and stucco vernacular has a certain appeal. Castelsarrasin has an octagonal brick tower to its church, castellated, with a small turret; other towns have Tolosan façade-clochers, pyramidal brutalities.

The landscape is almost Anglian; rolling and windy, open fields under an immense sky. There are no hedges; just dikes and dusty pathways between the fields. But the distant view is of spires and octagonal clochers, instead of the greyflinted towers of home.

At Angeville I found that the gîte was not a gîte at all, but the bachelor bungalow of the Vicomte Trescazes of St-Bertrand-de-Comminges. A huge beaky nose, a pointy beard, a soigné dressing-gown, a cravat, a messy divorce and some very interesting opinions made up this quirky relation of the Counts of Foix; a toxicologist, an Arabist, and a reader of Maimonides and the Zohar. Books piled the room; on the chairs, on the floor, on the mantelpiece - everywhere except the cat's chair. I was offered chocolate - or tea, this house running on Anglophile lines - and a fire was got ready. Dinner was excellent; pâté, gigot aux flageolets, tournedos Rossini. Lunch the next day was omelette aux cêpes, picked in the woods; dinner, a veal escalope. Talking till two and exploiting the cellar of Gascon wines, and vintage armagnac.

And onwards. . .


© Andrea Kirkby 1996