Q:  Mrs. Krone's Yerushalmi Kugel

Mrs. Krone's Yerushalmi Kugel

Combine in saucepan on a very low flame:  1/2 c. oil, 1/2 c. white sugar.  Keep stirring very quickly until sugar turns brown.  Pour sugar/oil mixture over 1 lb. pre-boiled drained noodles.  Add 2 eggs, 1 1/2 t. salt, 2 t. baking soda, 4 T. sugar.  Season to taste with black pepper (it should taste peppery).  Bake in a tin or aluminum pan at 350 for 1 hour.  Slice into squares and serve.

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Copyright©1996 Susan Ehrenfeld