Passover Chocolate Torte

This is yet another one of Chaya Stein's recipe, so you know it's good.
Chaya: "I once found this recipe in the Good Housekeeping; it didn't have any flour so I made it for Pesach. It's delicious, but very rich."
You will need:
  • 16 oz. pkg. chocolate chips (melted)
  • 5 large eggs, separated
  • 1/4 cup confectionary sugar
  • 1 T. vanilla
  • 1/2 cup margarine
  • cocoa (powdered)
Preheat oven to 250 degrees. Grease springform pan and dust with cocoa. Melt chocolate with margarine. In a large bowl mix egg yolks and vanilla with a fork. Slowly beat warm melted chocolate into yolks until blended. In small bowl beat whites until stiff, and slowly add confectionary sugar. Fold whites into chocolate mixture 1/3 at a time. Bake for 1 hour until toothpick thrust into top of torte comes out almost clean. Cool torte in pan. Cut into 12 wedges. Alternating, dust every other wedge with cocoa and then confectionary sugar. Garnish with raspberries. Yum.

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Copyright©1997 Chaya Stein