Q:  Swedish Meatballs

Swedish Meatballs

For sauce, combine:	
3/4 c. brown sugar
2 chopped onions
16 oz. tomato sauce
1 c. water
1 T. lemon juice

Bring mixture to a boil.  Season 1 lb. chopped meat lightly with garlic and onion.  (Optional - add an egg--not so healthy, but it makes more meatballs).  Form small meatballs and add to simmering sauce.  Cook for approximately 1 1/2 hours.  Serve as an appetizer over rice or as a main dish.

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Copyright©1996 Susan Ehrenfeld