Q:  Easy Spaghetti Casserole

1/2 pound spaghetti 
8 oz. cottage cheese     
1 egg, beaten             
1 tablespoon butter or margarine
 11 oz. can condensed tomato soup
optional spices (to taste):  salt, freshly ground black pepper, garlic salt or
powder, basil, oregano.

Heat oven to 350 degrees. Cook and drain spaghetti. Mix in soup, cottage cheese and egg and pour into a greased, 9 inch casserole dish or pie plate. Dot the top with butter or margarine and sprinkle on spices. Bake 30-40
minutes to desired texture. If the top is bubbly the dish will resemble pasta and can be spooned out: if the top is crisp, the casserole will be firm and can be cut with a knife.  Serves 4.

For this recipe and others, go to http:/ourworld.compuserve.com/homepages/Susieq or contact 76151.303@compuserve.com

Copyright©1997 Chaya Stein, HStein1004@aol








Copyright©1997 Chaya Stein