Q: Raspberry Sorbet

Raspberry Sorbet
4 egg whites
1/2 cup sugar     
1 bag frozen raspberries (thawed & drained)

Beat egg whites until stiff. Add sugar, keep beating, then add raspberries.
Freeze in bowl for at least 1 hour (or longer). Beat again until mixture has doubled.  This dessert is very refreshing.

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Copyright©1997 Chaya Stein, HStein1004@aol.com