Q: Shavuos Pizza

You will need:
1 large round plain water challah
shredded mozarella cheese
1 can tomato sauce
oregano
garlic powder
1 green, 1 red and 1 yellow pepper, sliced into rings
6 mushrooms, well washed, sliced thinly
1 small onion, sliced into thin rings
1/2 c. chopped black olives
olive oil

Slice open challah horizontally like a giant English muffin.  Spread bottom half with tomato sauce, shredded mozarella cheese, oregano and garlic.  Pile high with pepper rings, sliced mushrooms, onions and olives.  Sprinkle with olive oil.  1/2 hour before serving, pop into 350 degree oven until cheese is bubbly.  Cover with top half and cut into wedges.  Serve "sandwiches" as a light Yomtov dairy lunch.

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Copyright©1997 Susan Ehrenfeld