Q:  Marinated Salmon (for Passover and Year Round)

This is yet another one of Chaya Stein's recipe, so you know it's good.


You will need:2 lbs. salmon 
1/2 cup sugar
1/2 cup water  
1 tsp. pickling spice
2 onions, sliced
3/4 cup vinegar
1 T. salt

Arrange sliced onions in bottom of pot. Wash and rinse salmon and place on top of onions. Pour the rest of the ingredients on top. Marinate overnight in the pot.  Simmer on the stove for 30 minutes. Serve chilled. Garnish each piece with a slice of lemon.
 
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Copyright©1997 Chaya Stein, HStein1004@aol.com