Q:  "Yekky" German Potato Salad

"Yekky" (German) Potato Salad

Fry 1 chopped onion and 2 cloves diced garlic in 1 cup oil.  Add 3 T. yellow mustard, 1/2 c. sugar, and 
1/2 c. cider vinegar, and sauté for 15 more minutes.  Bake or microwave 6 potatoes, peel and dice.  Pour mixture, including oil over potatoes.  Sprinkle with Bacos (artificial bacon bits).  Serve tossed and cold.

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Copyright©1996 Susan Ehrenfeld