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"Yekky" (German) Potato Salad |
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| Fry 1 chopped onion and 2 cloves diced garlic in 1 cup oil. Add 3 T. yellow mustard, 1/2 c. sugar, and 1/2 c. cider vinegar, and sauté for 15 more minutes. Bake or microwave 6 potatoes, peel and dice. Pour mixture, including oil over potatoes. Sprinkle with Bacos (artificial bacon bits). Serve tossed and cold. |
| Click here if you'd like to download or print a text copy of this recipe: | |
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Copyright©1996 Susan Ehrenfeld