Q:  Mandelbrot 1

3 eggs, well beaten
1 c. oil 
3 c. flour, sifted 
1 c. sugar 
1 t. vanilla extract 
1 t. baking powder 
1 c. ground or finely chopped almonds 

Beat together eggs and sugar until fluffy. Stir in remaining ingredients. Form into 3-4 long rolls each about 2 inches wide. Place on a lightly greased cookie sheet 2 inches apart. Bake in a preheated 350 degrees oven for 30 minutes or until golden. Remove from oven. Cut while warm into diagonal slices about 1 inch thick.

Yields about 36 pieces.

Variation:

To toast mandelbrot, turn slices on their sides and sprinkle with a mixture or 3 tablespoons sugar and 1/2 teaspoon cinnamon. Lower heat to 300 degrees and return to oven for and additional 15 minutes or until lightly toasted.

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Copyright©1997 Chaya Stein, HStein1004@aol








Copyright©1997 Chaya Stein