Q:  Lemon Freeze

Lemon Freeze
2 pie crusts, baked
1 10 oz. container Rich's Whip, or any other pareve whipped topping       
1 can lemon pie filling
1 small jar marshmallow Fluff

 Beat Rich's Whip until stiff.  Add pie filling and Fluff.  Pour into pie crusts
and freeze.  Let thaw a bit before serving.  Easy as pie.

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Copyright©1997 Chaya Stein, HStein1004@aol.com