Pareve Ice Cream
Whip 4 egg whites & 1/4 c. sugar into peaks.
In a separate bowl, whip 4 egg yolks, a 10 oz. carton pareve topping, and 1 t. vanilla until thick.
Fold the two mixtures together and stir with a rubber spatula until just mixed (do not overstir). Freeze as is for vanilla flavored ice cream.
Option: Pour into a graham cracker pie shell and decorate the top with chocolate chips or sprinkles.
Other flavors: chocolate - add 1 T. cocoa mixed with 1/2 t. hot water coffee - add 1 T. instant coffee mixed with 1/2 t. hot water cookies and cream - add crushed pareve chocolate sandwich cookies strawberry - add fresh chopped strawberries rocky road - crush a pareve brown chocolate bar and white chocolate bar into crumbly bits and add it with about 3/4 c. Fluff to chocolate ice cream. Add chopped almonds, if you like nuts. vanilla fudge - stir in ribbons of Bosco when ice cream is semi frozen. liqueur flavored - stir in Amaretto, Kahlua or Sabra when ice cream is semi frozen.

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Copyright © 1996 Susan Ehrenfeld