Q:  Hamentashen 1

Hamentashen 1

1 c. margarine, room temperature
1 c. sugar
2 eggs, beaten      
1/4 c. orange juice         
3 1/2 c. flour, sifted             
1/2 t. baking powder
1/2 t. baking soda      
1 t. vanilla extract
grated rind of 1 lemon

Cream together margarine and sugar until flufffy.  Stir in remaining
floured surface, roll out each part 1/8 inch thick.  Cut into 
2-inch rounds. Put a heaped teasponful of filling in center of each 
round. Fold 3 sides over, pinching edges together to form a triangle. 
Place on a greased cookie sheet and bake at 350 degrees in a 
preheated oven for 25 minutes or until golden.Yields about 36 hamantaschen.

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Copyright©1998 Chaya Stein HStein1004@aol