Q:  French Fried Yams

French Fried Yams

Peel and slice 6 yams or sweet potatoes into slivers.  Fry them on a very low flame in 1/2 c. oil for about 1/2 hour. Drain on paper towels.  This is a nice Thanksgiving treat.

For this recipe and others, go to http:/ourworld.compuserve.com/homepages/Susieq or contact 76151.303@compuserve.com

Copyright©1996 Susan Ehrenfeld