| Click here if you'd like to download or print a text copy of this recipe: |  |
French Fried Yams |
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| Peel and slice 6 yams or sweet potatoes into slivers. Fry them on a very low flame in 1/2 c. oil for about 1/2 hour. Drain on paper towels. This is a nice Thanksgiving treat. |
| Click here if you'd like to download or print a text copy of this recipe: | |
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Copyright©1996 Susan Ehrenfeld