Mushy Cranberry Dessert

Combine:
  • 2 pkgs. raspberry jello
  • 1 c. boiling water
  • 1 can whole cranberries
  • 1 can crushed pineapple in juice
  • 1 can mandarin oranges
Use all the juice from the canned fruit. Refrigerate for at least 2-3 hours before serving.

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*Golden Q*

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Copyright©1996 Susan Ehrenfeld