Q: Chanukah

Shabbos Chanukah Chicken Soup

Boil 1/2 pkg. lasagna noodles until they are al dente.  Press out dreidel, menorah, etc. shapes with Chanukah cookie cutters (or if you're skilled and have a lot of free time, cut them out with a sharp knife).  Lay out festive shapes on wax paper.  

Combine two pieces of chicken with fresh carrots, onion, soup greens, basil, turnip, leek, parsnip etc. in a large pot of boiling water and simmer for at least two hours.   A good cheat that really increases flavor is to add a bouillon cube and tablespoon of sugar.  Right at serving, float the noodles in each individual bowl of soup.  Voila` - Shabbos Chanukah soup.

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Copyright©1996 Susan Ehrenfeld