Adult Baking Contest

(The following prizes are to be awarded at the State Contest in November.)

1st Prize $40.00 and Trophy

2nd - $35.00; 3rd - $30.00; 4th - $25.00;

5th - $15.0; 6th - $12.50; 7th - $10.00; 8th - $7.50;

Next Two Prizes $5.00 each

Six Rosette Ribbons will be awarded. Honorable Mention Ribbons and Consolation Prizes will also be awarded.

ADULT BAKING COMMITTEE:

MRS. ROSEMARIE NAPLES, Chairperson ................................153 Bear Rock Road, Durham, CT 06422
Tel. (860)(349-3016)
HELEN WAZANOWSKI........................................... 81 Town Hill Road Goshen 06756, Tel. (860) 491-3794
MRS. MILDRED BELL..................................................600 Allen Ave., Meriden 06450, Tel. (860) 237-1695
DOT PETTENGILL................................. 160 Bear Swamp Rd. R-3, E. Hampton, 06424, Tel (860) 267-2043
ANNETTE HAMILTON........................................ P. O. Box 115, S. Woodstock, 06267, Tel. (860) 974-0307

Adult Baking Contest Recipe

King Arthur Flour's Tropical Chiffon Cake

2 cups King Arthur Unbleached All Purpose Flour

1/4 cup cornstarch

1 1/2 cups sugar

3 teaspoons baking powder

1 teaspoon salt

1/2 cup vegetable oil

3/4 cup (8) egg yolks

1 cup (8) egg whites

3/4 cup orange juice

rind of one orange, grated

1/2 teaspoon cream of tartar

1 1/2 cups sweetened flaked coconut

Sift togetyher flour, cornstarch, sugar, baking powder and salt. Make a well and add, egg yolks, orange rind and orange juice. Beat until satiny smooth.

Beat egg whites and cream of tartar until very stiff peaks form. Pour batter over egg whites and fold i8n gently. add coccnut and fold in.

Bake at 325 Degrees F for 55 to 60 minutes in a 10-inch tube pan. When baked, cool completely, with pan upside=down over a large soda bottle.

Gently loosen cake from tube and sides of pan with a spatula or knife. Sift confectioner's sugar over cake.

To General State Description

06/29/97 Revision