• No commercial mixes will be accepted.

• No premiums paid on items not listed.

• All bakery items must be covered with a zip-lock plastic bag and labeled with name of article.

• ALL entries become the PROPERTY of the Connecticut Agricultural Fair, for sale unless informed.

Cakes ( unfrosted )

J1	Nut Cake
J2	Chiffon
J3	Jelly Role
J4	Banana Cake
J5	Molasses Cake
J6	Applesauce
J7	Pound Cake

Cakes ( frosted )

J8	Chocolate ( white icing )
J9	Yellow Layer ( chocolate icing )
J10	Carrot Cake
J11	Coconut Cake
J12	Best Decorated Cake ( does not need to be wrapped )

Pies

J13	Apples
J13a	Dietetic Apple
J14	Mince
J15	Pumpkin or Squash
J16	Cherry
J17	Blueberry
J18	Lemon

Candy ( 10 pieces )

J19	Penuche
J20	Walnut Penuche
J21	Plain Fudge
J22	Walnut Fudge
J23	Peanut Buitter Fudge
J24	Peanut Brittle

Cookies ( 8 on a plate )

J25	Cereal
J26	Brownies
J27	Filled
J28	Sugar
J29	Peanut Butter
J30	Oatmeal
J31	Toll House
J32	Molasses
J33	Ginger

Yeast Bread

J34	White
J35	Whole Wheat
J36	Oatmeal
J37	Rye
J38	Raisin
J39	Pan Rolls ( 8 )
J40	Parker House Rolls ( 8 )
J41	Raised Coffee Cake

Quick Breads

J42	Cranberry Nut
J43	Date Nut
J44	Graham
J45	Banana
J46	Pumpkin
J47	Zucchini
J48	Grapenut

Muffins ( 6 on a plate )

J49	Apple
J50	Blueberry
J51	Bran
J52	Pineapple
J53	Plain
J54	Baking Powder Biscuit
J55	30th Anniversary Ice Box Cookies
	ORANGE REFRIGERATOR COOKIES
	( see recipe below )
J56	State Baking Contest
J57	State Apple Pie Contest

All Breads, Muffins, 30th Anniversary Cookies, and State Contests must be in place by 10 A.M. on Saturday.

Judging will start at 10:00 A.M. Items must remain in place until 6:00 P.M. on Sunday.

1 C. Shortening
1/2 C. Brown Sugar
1/2 C. Granulated Sugar
1 Egg
1 Tblsp. Orange Rind
1/4 Cup Orange Juice
2 3/4 C. sifted Flour
1 tsp. Soda
1/2 tsp. Salt

Cream together shortening and sugars. Add egg, orange rind, orange juice, and blend. Add sifted dry ingredients to creamed mixture. Mix well. Chill dough until it can be shaped. From into 1 1/2 inches in rolls. Wrap in waxed paper and chill. Slice 1/8 inch thick. Bake on ungreased cookie sheet at 350' F for 10 to 12 minutes.

6/18/97 Revision