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Stir together flour,cocoa,sugar,baking powder.Cut in marg.Make well in
center;add milk all at once.Stir just til dough clings together.Drop in
equal portions onto a lightly greased baking sheet.Bake 8-10 min.Cool
slightly on wire rack.For banana cream,mash banana with fork til smooth.
Add whipped cream,yogurt,honey,nutmeg;stir til smooth.Reserve 6 berries
for garnish;slice remaining berries.Top assembled,split cocoa biscuits
in half crosswise.Set tops aside.Arrange strawberry slices on bottoms.
Dollop with 2 T. banana cream mix over sliced berries on each biscuit
Top with biscuit tops.Dollop 1 T. of remaining banana cream on top of
each of assembled shortcake.Garnish with reserved whole strawberries.
Makes 6 servings
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jgb@vcn.bc.ca
