Cherry-Topped Icebox Cake |
| Amount Item |
|---|
20 whole graham crackers 2 c. cold milk 1 pkg vanilla or chocolate instant pudding 1 3/4 c. Nutra Whip 2 x 644 mL cans cherry pie filling |
|
Line 13x9" pan with some of graham crackers,breaking crackers if necessary. Pour cold milk into bowl.Add pudding mix.With mixer on low,beat til well blended,1-2 min.Let stand 5 min;then blend in Nutra whip.Spread half of pudding mix over crackers.Spread cherry pie filling over crackers.Chill 3 hrs. Makes 12 servings |
Send your Email to:
jgb@vcn.bc.ca
|
 |
 |
 |