Cranberry Bread Pudding |
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Preheat oven to 325. 1/2 day old French bread,torn in pieces 1 c. cranberries,coarsely chopped 1 c. chopped pecans or walnuts 2 c. milk 2 c. half-half 3 eggs,beaten 1 c. firmly packed brown sugar 1/2 c. sugar 1/4 c. dark rum 1 T. vanilla |
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Combine bread,cranberries,pecans in large bowl;toss gently.Combine milk, half-half;pour over bread mix.Cover,chill 1 hr.Combine eggs,sugars,rum, vanilla;stir well.Add egg mix to chilled bread mix,stir to gently combine.Pour into greased 13x9" baking pan.Bake,uncovered 1 hr,til set lightly browned.Let cool in pan 5 min.Cut in squares;serve warm with maple syrup or hard sauce. Makes 10-12 servings |
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